Easter Menu

 

This is the only selection available for order between

Tuesday, March 26 through Sunday, March 31

​

Last day to place order:  Tuesday, March 26, 3pm.

​​

​

Cakes

​

Carrot       Coconut       Double Mousse       Flourless Chocolate       Plain Cheesecake

6” - $40   |   8”- $50  |  10”- $65

​

Cupcakes, Cookies & Petit Fours

​

Vanilla Cupcake w/ Vanilla Buttercream & Coconut Nest   $5.00

Chocolate Cupcake w/ Chocolate Buttercream & Chocolate Nest   $5.00

Royal Icing Decorated Cookies   $4.50

​

​​

Pie & Tarts

​

Fresh Berry Tart(Plain or finished with Almonds)    8”- $35   |  10”- $45

Lemon Meringue Tart   |   Key Lime Tart

8”- $30   |   10”- $40

​​

Easter Specials

​

Neapolitan Easter Pie - Ricotta, Pastry Cream & Cooked Wheat Grain   $35

Hot Cross Buns   6 for $10.00                   Sweet Easter Bread   $16.00/loaf

​

Quiche & Savory Tarts

​

Asparagus & Swiss Quiche   |   Quiche Lorraine   |   Tomato Tart   10” $28

Salmon & Dill Quiche    10” $36

 

 

 

​