Easter Menu

 

This is the only selection available for order 

between Tue April 12 through Sun, Apr 17

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Last day to place order: Tuesday, April 12, 3pm.

 

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Cakes

 

Carrot       Coconut       Double Mousse       Flourless Chocolate       Plain Cheesecake

6” - $35   |   8”- $45   |  10”- $60

 

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Cupcakes, Cookies & Petit Fours

 

Vanilla Cupcake w/ Vanilla Buttercream & Coconut Nest   $4.00

Chocolate Cupcake w/ Chocolate Buttercream & Chocolate Nest   $4.00

Royal Icing Decorated Cookies   $3.50

Petit Fours with Spring Decoration   $3.50

 

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Pie & Tarts

 

Neapolitan Easter Pie - Ricotta, Pastry Cream & Cooked Wheat Grain   $35

Fresh Berry Tart(Plain or finished with Almonds)    8”- $35   |  10”- $45

Lemon Meringue Tart   |   Key Lime Tart

8”- $30   |   10”- $40

 

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Breads

 

Hot Cross Buns  6 for $9.00                   Sweet Easter Bread  $14.00/loaf

 

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Quiche & Savory Tarts

 

Asparagus & Swiss Quiche   |   Quiche Lorraine   |   Tomato Tart   10” $24

Salmon & Dill Quiche    10” $34

 

 

 

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