
Easter Menu
This is the only selection available for order
between Tue April 12 through Sun, Apr 17
Last day to place order: Tuesday, April 12, 3pm.
Cakes
Carrot Coconut Double Mousse Flourless Chocolate Plain Cheesecake
6” - $35 | 8”- $45 | 10”- $60
Cupcakes, Cookies & Petit Fours
Vanilla Cupcake w/ Vanilla Buttercream & Coconut Nest $4.00
Chocolate Cupcake w/ Chocolate Buttercream & Chocolate Nest $4.00
Royal Icing Decorated Cookies $3.50
Petit Fours with Spring Decoration $3.50
Pie & Tarts
Neapolitan Easter Pie - Ricotta, Pastry Cream & Cooked Wheat Grain $35
Fresh Berry Tart(Plain or finished with Almonds) 8”- $35 | 10”- $45
Lemon Meringue Tart | Key Lime Tart
8”- $30 | 10”- $40
Breads
Hot Cross Buns 6 for $9.00 Sweet Easter Bread $14.00/loaf
Quiche & Savory Tarts
Asparagus & Swiss Quiche | Quiche Lorraine | Tomato Tart 10” $24
Salmon & Dill Quiche 10” $34