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ARTISANAL BREADS HAND SHAPED & BAKED FRESH DAILY
“I ESPECIALLY LOVE JOHN’S BREADS, AND I HAVE TRIED ALMOST ALL OF THEM.”
Everyday Baguette/Demi-Baguette | Cranberry Pecan | MultiGrain | Olive Sourdough | Pain Au Levain | SoNo Sourdough | Sunflower Flaxseed | Whole Wheat Sourdough Baker's Choice (Available on Weekends and special weekdays) Ciabatta | Cinnamon Raisin | Rye | | Semolina | Tuscan Boule Baked to Order Swiss Egg | Brioche | Epi

Quality Ingredients
The Finest Flours

Hand Shaped
Olive Sourdough

Crusty Baguettes
Crusty Outside Soft on Inside

Traditional
Whole Wheat Sourdough

Spelt Loaf
Ancient Grains

Our staff
Crafted with Love
Breads
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