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ARTISANAL BREADS HAND SHAPED & BAKED FRESH DAILY
“I ESPECIALLY LOVE JOHN’S BREADS, AND I HAVE TRIED ALMOST ALL OF THEM.”
Everyday Baguette/Demi-Baguette | Cranberry Pecan | MultiGrain | Olive Sourdough | Pain Au Levain | SoNo Sourdough | Sunflower Flaxseed | Whole Wheat Sourdough Baker's Choice (Available on Weekends and special weekdays) Ciabatta | Cinnamon Raisin | Rye | | Semolina | Tuscan Boule Baked to Order Swiss Egg | Brioche | Epi
Quality Ingredients
The Finest Flours
Hand Shaped
Olive Sourdough
Crusty Baguettes
Crusty Outside Soft on Inside
Traditional
Whole Wheat Sourdough
Spelt Loaf
Ancient Grains
Our staff
Crafted with Love
Breads
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