ARTISANAL BREADS HAND SHAPED & BAKED FRESH DAILY

“I ESPECIALLY LOVE JOHN’S BREADS, AND I HAVE TRIED ALMOST ALL OF THEM.”

MARTHA STEWART

   Everyday​    Baguette​/Demi-Baguette  |  Cranberry Pecan​  |  MultiGrain​​  |  Olive Sourdough​  |  Pain Au Levain​  |  SoNo Sourdough​  |  Sunflower Flaxseed​  |  Whole Wheat Sourdough​                Baker's Choice  (Available on Weekends and special weekdays)   Ciabatta​   |   Cinnamon Raisin​   |   Rye   |     |   Semolina   |   Tuscan Boule​                Baked to Order   Swiss Egg​   |   Brioche​   |   Epi​

Breads