ARTISANAL BREADS HAND SHAPED & BAKED FRESH DAILY
“I ESPECIALLY LOVE JOHN’S BREADS, AND I HAVE TRIED ALMOST ALL OF THEM.”
MARTHA STEWART
Everyday Baguette/Demi-Baguette | Cranberry Pecan | MultiGrain | Olive Sourdough | Pain Au Levain | SoNo Sourdough | Sunflower Flaxseed | Whole Wheat Sourdough Baker's Choice (Available on Weekends and special weekdays) Ciabatta | Cinnamon Raisin | Rye | | Semolina | Tuscan Boule Baked to Order Swiss Egg | Brioche | Epi
The Finest Flours
Olive Sourdough
Crusty Outside Soft on Inside
Whole Wheat Sourdough
Ancient Grains
Crafted with Love
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