All locations open Tuesday thru Sunday: 7:30am to 3pm
ARTISANAL BREADS HAND SHAPED & BAKED FRESH DAILY
“I ESPECIALLY LOVE JOHN’S BREADS, AND I HAVE TRIED ALMOST ALL OF THEM.”
MARTHA STEWART
Everyday Baguette/Demi-Baguette | Cranberry Pecan | MultiGrain | Olive Sourdough | Pain Au Levain | SoNo Sourdough | Sunflower Flaxseed | Whole Wheat Sourdough Baker's Choice (Available on Weekends and special weekdays) Ciabatta | Cinnamon Raisin | Rye | | Semolina | Tuscan Boule Baked to Order Swiss Egg | Brioche | Epi
Quality Ingredients
The Finest Flours
Hand Shaped
Olive Sourdough
Crusty Baguettes
Crusty Outside Soft on Inside
Traditional
Whole Wheat Sourdough
Spelt Loaf
Ancient Grains
Our staff
Crafted with Love